XanGo

Quotable XanGo

  • If you want to check out the mighty mangosteen, pick up a bottle of XanGo, a liquid drink that incorporates the rind and the sweet and mild pulp into a tasty juice.
    Healing Lifestyles Magazine
  • Mangosteen, also known as the Queen of Fruits in Asia, had a royal year in 2006, due in part to mass availability in beverages like XanGo Juice.
    Nutritional Outlook
  • Asia’s ‘queen of fruits’, the mangosteen, is a third ‘super fruit’ that is causing a stir in the shape of drinks such as XanGo.
    Functional Foods and Nutraceuticals
  • The most promoted brand of mangosteen is marketed as XanGo.
    American Journal of Dietetics
  • Datamonitor’s ProductScan Online identified mangosteen as one of several antioxidant-rich fruits that, together, make up one of its top ten trends to watch in 2006.
    FoodNavigator.com
  • The nutritional/functional beverage segment is on track to account for 85 percent of incremental beverage sales growth by 2008, replacing carbonated soft drinks as the largest non-alcoholic beverage segment
    Beverage Marketing Corporation
  • Liquid supplements are the strongest trend in the direct selling industry.  “The liquids are hot.”
    MLM.com
  • Juices are set to lead functional innovation.  Fruit and vegetable juices are excellently placed to take functional innovation forward.
    Nutraingredients.com
  • The market potential for flavonoids in the dietetic and nutritional supplement market is in excess of $862 million for 2007, with annual increases of 12 percent forecasted.
    Business Insights
  • Diet plus exercise and supplementation will lead to optimal health.
    Dr. Frederic Templeman
  • Give your body the right nutrients and it will do the right things in health and in disease
    Dr. Frederic Templeman


NATURAL PRODUCTS INSIDER

  • If you are in the business of whole fruit, fruit beverages or fruit ingredients you can look forward to a bright future, propelled by the wellness trend.  Fruit, it seems, may turn out to be the future of functional food.
  • We are just at the beginning of a period in which fruit products might be about to rival dairy products as the drivers of innovations and sales growth in the global nutrition business.
  • For sales of any fruit to grow, consumer awareness of its healthy benefits must grow; this simply cannot be achieved without investment in consumer education and knowledge building.
  • Another strategy is selling the whole fruit – natural and unprocessed.  But to have any effect this communications effort needs to be serous and backed by sufficient investment.  You have to build a long-term health halo for your fruit.    
  • The more we think that a single chemical characterizes a whole food, the more we stray into idiocy… this way of thinking has generated a lot of poor science.
    T. Colin Campbell